A study on whey proteins and their utilization in cheese making [microform]/ by Ahmed Hassan Ali Hiekal.

By: Language: English Summary language: Arabic Publication details: 1983.Description: 107, 5 leaves : ill. ; 30 cmOther title:
  • دراسة على بروتينات الشرش و استخدامها فى صناعة الجبن [Added title page title]
Subject(s): Dissertation note: Thesis(M.S.)--AL-Azhar University, 1983.
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