Bowes and Church's food values of portions commonly used.
Publication details: Philadelphia : J.B. Lippincott, c1994.Edition: 16th ed. / revised by Jean A.T. PenningtonDescription: xxvii, 483 p. ; 29 cmISBN:- 0397550871
- Food values of portions commonly used
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TX551 B69 1994 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013747 |
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TX548 P75 1990 Principles and applications of gas chromatography in food analysis / | TX549 D48 1990 Development and application of immunoassay for food analysis / | TX549 R34 2000 Development and application of immunoassay for food analysis/ | TX551 B69 1994 Bowes and Church's food values of portions commonly used. | TX551 C69 1989 Food: | TX551 C69 1994 Food : | TX551 H37 2010 مبادئ التغذية/ |
Chiefly tables.
Includes bibliographical references (p. 429-437) and index.
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