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Bowes and Church's food values of portions commonly used.

By: Contributor(s): Publication details: Philadelphia : J.B. Lippincott, c1994.Edition: 16th ed. / revised by Jean A.T. PenningtonDescription: xxvii, 483 p. ; 29 cmISBN:
  • 0397550871
Uniform titles:
  • Food values of portions commonly used
Subject(s):
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Chiefly tables.

Includes bibliographical references (p. 429-437) and index.

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