Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth.
Series: Food science and technology (Marcel Dekker, Inc.) ; 59.Publication details: New York : Marcel Dekker, c1994.Description: x, 470 p. : ill. ; 24 cmISBN:- 0824788877 (acidfree paper)
- TS2159.R5 R52 1994
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TS2159.R5 R52 1994 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013590 | ||
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Main | TS2159.R5 R52 1994 (Browse shelf(Opens below)) | 2 | Withdrawn | 0013588 | ||
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Main | TS2159.R5 R52 1994 (Browse shelf(Opens below)) | 3 | Withdrawn | 0013584 |
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TS2159 .R5 B37 1985 Rice bran, an under-utilized raw material. | TS2159.R5 R52 1994 Rice science and technology / | TS2159.R5 R52 1994 Rice science and technology / | TS2159.R5 R52 1994 Rice science and technology / | TS2286 P38 1997 Textbook of feed processing technology / | TS4582 V47 1989 Cotton fibre impurities : | TT847 D35 1984 Spinning&dyeing : |
Includes bibliographical references and index.
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