Protein quality evaluation : report of the joint FAO/ WHO Expert consultation, Bethesda, Md., USA 4-8 December 1989

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Language: English Series: FAO food and nutrition paper ; 51Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991.Description: ii, 66 p. : ill. ; 30 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	ORG TX341 F35 NO.51 (Browse shelf(Opens below))	1	Available		22214-1001

Joint FAO/WHO Expert Consultation on Protein Quality Evaluation - -P. 3.

Includes bibliograpical references (P. 44-51)

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