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Snack food technology / by Samuel A. Matz.
Publication details: New York : Van Nostrand Reinhold, c1993.Edition: 3rd edDescription: 450 p. : ill. ; 24 cmISBN:- 0442308930
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TP451.S57 M37 1993 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013339 |
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| TP451.L67 L69 1993 Low-calorie foods and food ingredients / | TP451.L67 L69 1993 Low-calorie foods and food ingredients / | TP451.S57 B53 1990 Snack food / | TP451.S57 M37 1993 Snack food technology / | TP453.C65 D53 1995 Advances in food colloids / | TP453.C65 D53 1995 Advances in food colloids / | TP453.C65 D53 1995 Advances in food colloids / |
"An AVI book."
Includes bibliographical references and index.
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