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Unsaturated fatty acids: nutritional and physiological significance : the report of the British Nutrition Foundation's task force.
Publication details: London; New York: Chapman & Hall, 1992.Description: 211p.: ill.; 30cmISBN:- 0442316216
- QP752.F35 B75 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | QP752 .F35 B75 1992 (Browse shelf(Opens below)) | 1 | Withdrawn | 0006398 | ||
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Books
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Main | QP752 .F35 B75 1992 (Browse shelf(Opens below)) | 2 | Withdrawn | 0006397 | ||
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Books
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Main | QP752 .F35 B75 1992 (Browse shelf(Opens below)) | 3 | Withdrawn | 0006407 |
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| QP752.F3 D56 1992 Dietary fats : | QP752 F35 1994 Fatty acid and lipids : | QP752 .F35 B75 1992 Unsaturated fatty acids: | QP752 .F35 B75 1992 Unsaturated fatty acids: | QP752 .F35 B75 1992 Unsaturated fatty acids: | QP752.F35 F34 1993 Short chain fatty acids / | QP752.F35 F38 1992 Fatty acids in foods and their health implications / |
Includes bibliographical references and index.
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