Handbook of cane sugar engineering / by E. Hugot ; revised by the author, with the collaboration of the translator, and translated by G.H. Jenkins.
Language: engfre Series: Sugar series ; 7Publication details: Amsterdam ; New York : Elsevier ; New York, NY : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1986.Edition: 3rd, completely rev., edDescription: xix, 1166 p. : ill. ; 25 cmISBN:- 0444424385 (U.S.)
- Sucrerie de cannes. English
- TP377 .H85 1986
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Main | TP377 .H85 1986 (Browse shelf(Opens below)) | 1 | Withdrawn | 24154-1001 |
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| TP377 H35 2000 Handbook of sugar refining : | TP377 H83 1972 Handbook of cane sugar engineering/ | TP377 .H85 1960 Handbook of cane sugar engineering/ | TP377 .H85 1986 Handbook of cane sugar engineering / | TP377 .J45 1966 Introduction to cane sugar technology / | TP377 K36 1983 Sugar processing : | TP377 M38 1975 Handbook of cane sugar technology : |
Translation of: La sucrerie de cannes.
Includes bibliographical references and indexes.
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