Sulfur compounds in foods / Cynthia J. Mussinan, editor, Mary E. Keelan, editor.

Contributor(s):

Mussinan, Cynthia J, 1946-
Keelan, Mary E, 1965-
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting (206th : 1993 : Chicago, Ill.)

Series: ACS symposium series ; 564Publication details: Washington, DC : American Chemical Society, 1994.Description: ix, 301 p. : ill. ; 24 cmISBN:

0841229430 (alk. paper)

Subject(s):

Food -- Composition -- Congresses
Sulphur compounds -- Congresses
Flavor -- Congresses

LOC classification:

TX511 S85 1994

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX511 S85 1994 (Browse shelf(Opens below))	1	Available		0013656

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."

Includes bibliographical references and index.

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