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Food energy : methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.
Language: English Series: FAO food and nutrition paper ; 77Publication details: Rome : FAO , 2003 .Description: vi,87 : ill ; 21 cmISBN:- 9251050147
- ORG TX341 F36 no.77
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Main | ORG TX341 F36 NO.77 (Browse shelf(Opens below)) | 1 | Available | 25901-1001 |
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| ORG TX341 F36 NO.73 Manual on the application of the HACCP system in mycotoxin prevention and control / | ORG TX341 F36 NO.74 Safety evaluation of certain mycotoxins in food / | ORG TX341 F36 NO. 76 Assuring food safety and quality : | ORG TX341 F36 NO.77 Food energy : | ORG TX341.F36 NO.80 marine biotoxins. | ORG TX341 F36 NO.81 Worldwide regulations for mycotoxins in food and feed in 2003. | ORG TX341 F36 NO.83 Globalization of food systems in developing countries: |
Includes bibliographical reference.
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