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Hazard characterization for pathogens in food and water : guidelines.
Series: Microbiological risk assessment series ; 3Publication details: Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2003.Description: xiii, 61 p. : ill. ; 25 cmISBN:- 9251049408
- ORG QR115 M52 no.3
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Main | ORG QR115 M52 NO.3 (Browse shelf(Opens below)) | 1 | Available | 26048-1001 |
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| ORG QR115 .J65 2001 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : | ORG QR115.M52 NO.1 Risk assessments of Salmonella in eggs and broiler chickens: | ORG QR115 M52 NO.2 Risk assessments of Salmonella in eggs and broiler chickens. | ORG QR115 M52 NO.3 Hazard characterization for pathogens in food and water : | ORG QR115.M52 NO.4 Risk assessment of listeria monocytogenes in ready-to-eat foods: | ORG QR115.M52 NO.5 Risk assessment of listeria monocytogenes in ready-to-eat foods: | ORG QR115 M52 NO.6 Enterobacter sakazakii and other microorganisms in powdered infant formula: |
Includes bibliographical references .
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