Risk assessments of Salmonella in eggs and broiler chickens: interpretive summary.
Series: Microbiological risk assessment series ; 1Publication details: Geneva: World Health Organization; Rome: Food and Agriculture Organization of the United Nations, c2002.Description: xxii, 44 p. : ill. ; 26 cmISBN:- 9291562307
- 9251048738
- ORG QR115.M52 no.1
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Main | ORG QR115.M52 NO.1 (Browse shelf(Opens below)) | 1 | Available | 28782-1001 |
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| ORG QP801.H5 J66 2013 Joint FAO meeting report expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. | ORG QR115 E96 2008 Exposure assessment of microbiological hazards in food: | ORG QR115 .J65 2001 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : | ORG QR115.M52 NO.1 Risk assessments of Salmonella in eggs and broiler chickens: | ORG QR115 M52 NO.2 Risk assessments of Salmonella in eggs and broiler chickens. | ORG QR115 M52 NO.3 Hazard characterization for pathogens in food and water : | ORG QR115.M52 NO.4 Risk assessment of listeria monocytogenes in ready-to-eat foods: |
Includes bibliographical references.
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