A technology review : Newcastle disease, with special emphasis on its effect on village chickens / D.J. Alexander, J.G. Bell, and R.G. Alders.

By:

Alexander, D. J

Contributor(s):

Series: FAO animal production and health paper ; 161Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004.Description: 63 p. : ill. ; 30 cmISBN:

9251050805 (pbk.)

Other title:

Newcastle disease [Running title]

Subject(s):

LOC classification:

ORG SF1 F64 no.161

Summary: Keeping poultry makes a substantial contribution to household food security throughout the developing world. One of the principal constraints to increasing small-scale poultry production is Newcastle Disease. This acute viral disease can typically kill up to 80 percent of unprotected poultry in rural areas and is found throughout the developing world. This technology review presents the latest understanding of Newcastle Disease, its characteristics, epidemiology, symptoms and control.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	ORG SF1 .F64 NO. 161 (Browse shelf(Opens below))	1	Available		29609-1001

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Includes bibliographical references (p. 55-63).

Keeping poultry makes a substantial contribution to household food security throughout the developing world. One of the principal constraints to increasing small-scale poultry production is Newcastle Disease. This acute viral disease can typically kill up to 80 percent of unprotected poultry in rural areas and is found throughout the developing world. This technology review presents the latest understanding of Newcastle Disease, its characteristics, epidemiology, symptoms and control.

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