Image from Amazon.com
Causes of detentions and rejections in international fish trade /$cby L. Ababouch, G. Gandini and J. Ryder.
Series: FAO fisheries technical paper ; 473Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005.Description: xiv, 110 p. : ill., maps ; 30 cmISBN:- 9251052867
- SH335.5.Q35 A23 2005.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | SH335.5.Q35 A23 2005 (Browse shelf(Opens below)) | 1 | Available | 951-258 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available |
|
|
|
|
||
| SH335 .S42 1994 Seafood : | SH335 T56 1983 تكنولوجيا المنتجات السمكية / | SH335 T56 1983 تكنولوجيا المنتجات السمكية / | SH335.5.Q35 A23 2005 Causes of detentions and rejections in international fish trade /$cby L. Ababouch, G. Gandini and J. Ryder. | SH335.5.Q35 B65 1994 Quality assurance in seafood processing : | SH335.5 .Q35 C65 1990 Control of fish quality / | SH335.5.Q35 C65 1995 Control of fish quality / |
Includes bibliographical references and index.
1
There are no comments on this title.
Log in to your account to post a comment.