Ethical issues in fisheries.

Contributor(s):

Food and Agriculture Organization of the United Nations

Series: FAO ethics series ; 4Publication details: Rome: Food and Agriculture Organization of the United Nations, c2005.Description: vi,30p.: ill.; 25 cmISBN:

9251053227 (pbk.)

Subject(s):

LOC classification:

ORG HD9000.5 F36 no. 4

Summary: This study addresses the main ethical issues in fisheries and the moral imperatives to which they give rise and considers the role and scope of ethics in the management of the sector. Particular reference is made to the institutional foundations of fisheries policies as reflected in the Code of Conduct for Responsible Fisheries. Concrete examples and case studies support or illustrate the themes presented. This introduction to a holistic, ethical approach to fisheries pays special attention to the effects of fisheries management and social policy upon people's living conditions.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	ORG HD9000.5 F36 NO. 4 (Browse shelf(Opens below))	1	Available		31903-1001

"The Organization acknowledges the contribution of Vilhjلlmur ءrnason, Devin Bartley, Serge Garcia, Rَbert H. Haraldsson, Dagfinnur Sveinbjِrnsson and Hiromoto Watanabe to the preparation of this publication."

"TC/M/Y6634E/1/9.05/1100"--P.[4] of cover.

Includes bibliographical references(p.28-30).

This study addresses the main ethical issues in fisheries and the moral imperatives to which they give rise and considers the role and scope of ethics in the management of the sector. Particular reference is made to the institutional foundations of fisheries policies as reflected in the Code of Conduct for Responsible Fisheries. Concrete examples and case studies support or illustrate the themes presented. This introduction to a holistic, ethical approach to fisheries pays special attention to the effects of fisheries management and social policy upon people's living conditions.

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