Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report.

Contributor(s):

Series: Microbiological risk assessment series ; 10.Publication details: Rome : Food and Agricultur Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2006.Description: xx, 95 p. : ill. ; 25 cmISBN:

9251055742
9241563311

Subject(s):

LOC classification:

ORG QR115 M52 no.10

Summary: Enterobacter sakazakii and Salmonella are the primary pathogens of concern with regard to powdered infant formula. Guidance for the control of these hazards is currently being developed by Codex Alimentarius through the revision of the Recommended International Code of Hygienic Practices for Foods for Infants and Children. FAO and WHO are providing the scientific advice to facilitate this work. FAO and WHO implemented the first meeting on this issue in 2004, the outcome of which is reported in number six of this series. This report builds on the information and advice provided in 2004.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	ORG QR115 M52 NO.10 (Browse shelf(Opens below))	1	Available		9789251055748

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Previous	ORG QR115 M52 NO.6 Enterobacter sakazakii and other microorganisms in powdered infant formula:	ORG QR115 M52 NO.8 Risk assessment of vibrio vulnificus in raw oysters:	ORG QR115 M52 NO.9 Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade:	ORG QR115 M52 NO.10 Enterobacter sakazakii and Salmonella in powdered infant formula :	ORG QR115 M52 NO.16 Risk assessment of Vibrio parahaemolyticus in seafood :	ORG QR115 R58 2002 Risk assessment of Vibrio spp. in seafood:	ORG QR177 J65 2007 Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials:	Next

"TC/MA0707E/1/09.06/1500"--P. [4] of cover.

Includes bibliographical references.

Enterobacter sakazakii and Salmonella are the primary pathogens of concern with regard to powdered infant formula. Guidance for the control of these hazards is currently being developed by Codex Alimentarius through the revision of the Recommended International Code of Hygienic Practices for Foods for Infants and Children. FAO and WHO are providing the scientific advice to facilitate this work. FAO and WHO implemented the first meeting on this issue in 2004, the outcome of which is reported in number six of this series. This report builds on the information and advice provided in 2004.

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