Marine functional food/ edited by J. B. Luten.

Includes bibliographical references and index.

Seafood and health: what is the full story? / Ingrid Undeland ... [et al.] -- Processing of marine lipids and factors affecting their quality when used for functional foods / Charlotte Jacobsen ... [et al.] -- Fish proteins and peptide products: processing methods, quality and functional properties / Gudjon Thorkelsson ... [et al.] -- Probiotics and seafood / Lukasz Grzeâskowiak, Jaakko Korpela and Seppo Salminen -- Consumer acceptance of (marine) functional food / Pirjo Honkanen -- Commercialising healthy nutrition: challenges for SMEs / Patricia Wiklund.

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