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Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade: interpretative summary and technical report.
Series: Microbiological risk assessment series ; 9.Publication details: Rome: Food and Agriculture Organization of the United Nations; Geneva, Switzerland : World Health Organization, 2005.Description: xvii, 90p.: ill.; 24 cmISBN:- 9241563125
- 925105424x
- ORG QR115 M52 no.9
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Main | ORG QR115 M52 NO.9 (Browse shelf(Opens below)) | 1 | Available | 33996-1001 |
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| ORG QR115.M52 NO.5 Risk assessment of listeria monocytogenes in ready-to-eat foods: | ORG QR115 M52 NO.6 Enterobacter sakazakii and other microorganisms in powdered infant formula: | ORG QR115 M52 NO.8 Risk assessment of vibrio vulnificus in raw oysters: | ORG QR115 M52 NO.9 Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade: | ORG QR115 M52 NO.10 Enterobacter sakazakii and Salmonella in powdered infant formula : | ORG QR115 M52 NO.16 Risk assessment of Vibrio parahaemolyticus in seafood : | ORG QR115 R58 2002 Risk assessment of Vibrio spp. in seafood: |
Includes bibliographical references(p.[67]-77).
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