The world food economy/ Douglas Southgate, Douglas H. Graham, and Luther Tweeten.
Publication details: Malden, MA: Blackwell, 2007.Description: xiii, 402 p.: ill., maps ; 25 cmISBN:- 1405105968 (hardback)
- 9781405105965 (hardback)
- 1405105976 (pbk.)
- 9781405105972 (pbk.)
- HD1415 S69 2007
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| HD1415 S44 1994 Economics of resources, agriculture, and food / | HD1415 S57 1992 مقدمة فى الإقتصاد الزراعي / | HD1415 .S64 2008 نظم التسويق الزراعى/ | HD1415 S69 2007 The world food economy/ | HD1415 .T74 1991 Production, prices and income in EC agriculture : | HD1415 U67 1976 Agricultural production economics and resource-use / | HD1415 U67 1976 Agricultural production economics and resource-use / |
Includes bibliographical references (p. [378]-389) and index.
The demand side: how population growth and higher incomes affect food consumption -- The supply side: agricultural production and its determinants -- Aligning the consumption and production of food over time -- Agriculture and the environment -- Globalization and agriculture -- Agriculture and economic development -- Striving for food security -- A synopsis of regional trends in the global food economy -- Affluent nations -- Asia -- Latin America and the Caribbean -- The Middle East and North Africa -- Eastern Europe and the former Soviet Union -- Sub-Saharan Africa -- The global food economy in the twenty-first century.
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