World food: production and use/ Alfred R. Conklin, Jr., Thomas Stilwell.
Publication details: Hoboken, N.J.: Wiley-Interscience, c2007.Description: xiii, 445p.: ill., maps ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN:- 9780470043820 (cloth)
- 0470043822 (cloth)
- TX354 C65 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books | Main | TX354 C65 2007 (Browse shelf(Opens below)) | 1 | Available | 0016301 |
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TX353 W93 2000 الغذاء والتغذية والصحة العامة/ | TX354 B46 1995 Introductory foods / | TX354 B47 1980 The science of food / | TX354 C65 2007 World food: | TX354 F58 1975 The value of food / | TX354 G88 1989 Introductory nutrition / | TX354 L43 1975 Basic food chemistry / |
Includes bibliographical references and index.
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