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Risk-based food inspection manual.

Contributor(s): Series: FAO food and nutrition paper ; 89Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008.Description: x, 85 p.; 30 cmISBN:
  • 9789251059760 (pbk.)
  • 9251059764 (pbk.)
Subject(s): LOC classification:
  • ORG TX341 F36 no.89
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main ORG TX341 (Browse shelf(Opens below)) 1 Available 82656-1001

Includes bibliographical references.

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