Dimensions of food/ Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine.
Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2010.Edition: 7th edDescription: xii, 347 p. : ill. ; 28 cmISBN:- 9781439821671(alk.paper)
- TX354 V33 2010
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books | Main | TX354 V33 2010 (Browse shelf(Opens below)) | 1 | Available | 0016674 |
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TX354 L43 1975 Basic food chemistry / | TX354 .N88 1996 Nutrition throughout the life cycle / | TX354 .N88 1996 Nutrition throughout the life cycle / | TX354 V33 2010 Dimensions of food/ | TX357 B45 1978 Food processing and nutrition / | TX357 B45 1978 Food processing and nutrition / | TX357 K58 2001 Food and culture / |
Includes bibliographical references.
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