Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.
Series: Food preservation technology seriesPublication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2010.Description: xlv, 747 p. : ill. ; 25 cmISBN:- 9781439815601 (hc)
- TX393 S47 2010
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TX393 S47 2010 (Browse shelf(Opens below)) | 1 | Available | 0016779 |
Includes bibliographical references and index.
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