GEMS/Food total diet studies : report of the 2nd Internationa Workshop on total diet studies Brishbane, Australia, 4 -15 February 2002
Series: Food safety consultationPublication details: [Geneva] : Food Safety Programme, World Health Organization, 2002.Description: 58 p. : ill. ; 24 cmSubject(s): LOC classification:- TX511 .I57 2002
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Main | TX511 .I57 2002 (Browse shelf(Opens below)) | 1 | Available | 2558-1001 |
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| TX501 R49 V. 169 2001 Reviews of environmental contamination and toxicology. | TX501 R49 V. 170 2001 Reviews of environmental contamination and toxicology. | TX511 C65 1986 Food protection technology II / | TX511 .I57 2002 GEMS/Food total diet studies : | TX511 S85 1994 Sulfur compounds in foods / | TX511 T44 1989 Thermal generation of aromas / | TX517 .W46 2001 Who's who in food chemistry. |
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