Fermented fruits and vegetables : a global perspective / by Mike Battcock and Sue Azam-Ali.
Series: FAO agricultural services bulletin ; 134Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998.Description: x, 96 p. ; 30 cmISBN:- 9251042268
- ORG S1 A323 no.134
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | ORG S1 .A323 NO.134 (Browse shelf(Opens below)) | 1 | Available | 2641-1001 |
"This book presents an overview of the fermented fruit and vegetable products of Africa, Asia and South America"--P. 2.
Includes bibliographical references (p. 87-96)
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