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Good practices for biosecurity in the pig sector : issues and options in developing and transition countries.

Contributor(s): Series: FAO animal production and health paper ; 169Publication details: Rome : Food and Agriculture Organization, 2010.Description: xii, 74 p. ; 25 cmISBN:
  • 9789251065075
  • 9251065071
Subject(s): LOC classification:
  • ORG SF1 F36 no.169
Partial contents:
Introduction -- Defining biosecurity -- Swine diseases, routes of transmission and implications for biosecurity -- Structure of pig production and marketing chains -- Biosecurity issues and good practices in the pig sector -- Conclusions.
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Main ORG SF1 F36 NO.169 (Browse shelf(Opens below)) 1 Available 202302-1001

Includes bibliographical references (p. 67-72).

Introduction -- Defining biosecurity -- Swine diseases, routes of transmission and implications for biosecurity -- Structure of pig production and marketing chains -- Biosecurity issues and good practices in the pig sector -- Conclusions.

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