Good practices for biosecurity in the pig sector : issues and options in developing and transition countries.
Series: FAO animal production and health paper ; 169Publication details: Rome : Food and Agriculture Organization, 2010.Description: xii, 74 p. ; 25 cmISBN:- 9789251065075
- 9251065071
- ORG SF1 F36 no.169
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books | Main | ORG SF1 F36 NO.169 (Browse shelf(Opens below)) | 1 | Available | 202302-1001 |
Includes bibliographical references (p. 67-72).
Introduction -- Defining biosecurity -- Swine diseases, routes of transmission and implications for biosecurity -- Structure of pig production and marketing chains -- Biosecurity issues and good practices in the pig sector -- Conclusions.
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