Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood :WHO Headquarters, Geneva, Switzerland, 23-27 July 2001.
Publication details: [Rome] : Food and Agriculture Organization of the United Nations ; [Geneva?] : World Health Organization, [2001]Description: 48 p. : ill. ; 30 cmOther title:- Hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood
- ORG QR115 J65 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | ORG QR115 .J65 2001 (Browse shelf(Opens below)) | 1 | Available | 2692-1001 |
At head of title: Consultations and workshops.
Includes bibliographical references.
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