Strategies for implementing HACCP in small and/or less developed businesses / report of a WHO consultation in collaboration with the Ministry of Health, Welfare and Sports, the Netherlands, the Hague, 16-19 June, 1999.
Publication details: [Geneva?] : Food Safety Programme, World Health Organization, 1999Description: 33 p. ; 30 cmSubject(s): LOC classification:- ORG TX537 .S77 1999
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Main | ORG TX537 .S77 1999 (Browse shelf(Opens below)) | 1 | Available | 2707-1001 |
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| ORG TX537 J64 2008 Animal food production. | ORG TX537 J64 2012 Food import and export inspection and certification systems / | ORG TX537 .M48 2000 Methodology for exposure assessment of contaminants and toxins in food : | ORG TX537 .S77 1999 Strategies for implementing HACCP in small and/or less developed businesses / | ORG TX541 E44 2002 ندوة المستهلك و الأغذية المهندسة وراثيآ4نوفمبر2002،نادى الزراعيين-الدقى/ | ORG TX541 M43 1993. Medium-term plan, 1994 - 1999 | ORG TX551 M44 1996 الميزان الغذائى لجمهورية مصر العربية1996/ |
At head of title: Consultationa and workshops.
"WHO/SDE/PHE/FOS/99.7"
Includes bibliographical references.
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