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Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva.
Series: FAO food and nutrition paper ; 91.Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010.Description: xvii, 166 p. ; 30 cmISBN:- 9789251067338
- 9251067333
- ORG TX341 F36 no.91
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Main | ORG TX341 F36 NO.91 (Browse shelf(Opens below)) | 1 | Available | 207645-1001 |
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| ORG TX341.F36 NO.85 Probiotics in food :$bhealth and nutritional properties and guidelines or evaluation. | ORG TX341 F36 NO.88 Enhancing developing country participation in FAO/WHO scientific advice activities: | ORG TX341 F36 NO.90 Guidelines for risk-based fish inspection. | ORG TX341 F36 NO.91 Fats and fatty acids in human nutrition : | ORG TX341 F36 NO.92 Dietary protein quality evaluation in human nutrition : | ORG TX341.F607 L38 NO.29 Human nutrition in the developing world / | ORG TX341.F65 NO. 52, ADD. 7 Compendium of food additive specifications. |
Includes bibliographical references.
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