Food and cancer prevention : chemical and biological aspects/ edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 123.Publication details: Cambridge : Royal Society of Chemistry, c1993.Description: xiii, 461 p. : ill. ; 24 cmISBN:- 0851864554
- RC268.45 F66 1993
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Main | RC268.45 F66 1993 (Browse shelf(Opens below)) | 1 | Withdrawn | 0007214 |
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| RC267 A86 1994 Atlas of human tumor cell lines / | RC268.4 S47 1997 The genetics of cancer : | RC268.42 H48 1995 The oncogene factsbooks / | RC268.45 F66 1993 Food and cancer prevention : | RC268.45 N87 1996 Nutrition and cancer prevention / | RC268.5 C38 1998 Cell growth and oncogenesis / | RC268.5 D78 1995 VOL.1 Drugs, diet, and disease / |
"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.
Includes bibliographical references and index.
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