The food challenge : common and uncommon reaction to food and drink / edited by Margaret Ashwell and Richard Cottrell.
Publication details: Carnforth, Lancs, U.K. ; Park Ridge, N.J., U.S.A. : Parthenon Pub. Group, 1990.Description: 126 p. : ill. ; 25 cmISBN:- 1850703019
- 0929858611
- QP143 B75 1988
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | QP143 B75 1988 (Browse shelf(Opens below)) | 1 | Withdrawn | 0005704 |
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| QP141 W37 1996 Perspectives in nutrition / | QP141 W37 1997 Contemporary nutrition : | QP141 W45 1999 Understanding nutrition / | QP143 B75 1988 The food challenge : | QP143 I57 1994 Opportunities in the nutrition and food sciences : | QP143.7 M64 2003 Molecular nutrition / | QP144.F85 F85 2010 Functional food product development/ |
"Proceedings of the Tenth British Nutrition Foundation Annual Conference".
Includes bibliographical references and index.
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