Food hydrocolloids : structures, properties, and functions / edited by Katsuyoshi Nishinari and Etsushiro Doi.
Publication details: New York : Plenum Press, c1993.Description: xiii, 510 p. : ill. ; 26 cmISBN:- 0306445948
- TP453.C65 F66 1993
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TP453.C65 F66 1993 (Browse shelf(Opens below)) | 1 | Available | 0013354 |
"Proceedings of an International Conference and Industrial Exhibition on Food Hydrocolloids, held November 16-20, 1992, in Tsukuba, Japan"--T.p. verso.
Includes bibliographical references and index.
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