Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.

Contributor(s):

Risch, Sara J, 1958-
Reineccius, Gary
American Chemical Society. Division of Agricultural and Food Chemistry

Series: ACS symposium series ; 590Publication details: Washington, DC : American Chemical Society, 1995.Description: vii, 214 p. : ill. ; 24 cmISBN:

0841231648

Subject(s):

Food -- Packaging -- Congresses
Microencapsulation -- Congresses
Controlled release preparations -- Congresses

LOC classification:

TP374 E53 1995

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP374 E53 1995 (Browse shelf(Opens below))	1	Available		0013287

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."

Includes bibliographical references and indexes.

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