Practical poultry management, by James E. Rice and Harold E. Botsford.

By: Contributor(s): Series: The Wiley farm series, ed. by A. K. Getman and C. E. LaddPublication details: New York, J. Wiley; London, Chapman & Hall, 1930.Edition: 2d ed., extensively revDescription: xvii, 540 p. illus., diagrs., form. col. pl. 21 cmSubject(s): LOC classification:
  • SF487 .R49 1930
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"References" at end of most of the chapters.

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