Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray.

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Series: Food science and technology (VCH Publishers)Publication details: New York : VCH, c1994.Description: xiii, 551 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX545 A47 1994 (Browse shelf(Opens below))	1	Withdrawn		0013762

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Previous	TX543 F66 Food structure	TX545 A46 1996 كيمياء وتحليل الأغذية :	TX545 A46 1997 Analysis of food constituents /	TX545 A47 1994 Analysis of contaminants in edible aquatic resources :	TX545 A53 1978 Analysis of foods and beverages :	TX545 A53 1978 Analysis of foods and beverages :	TX545 A53 1991 Food biochemistry /	Next

Includes bibliographical references and index.

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