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Food extrusion science and technology / edited by Jozef L. Kokini, Chi-Tang Ho, Mukund V. Karwe.
Publication details: New York : M. Dekker, c1991.Description: xiv, 740 p. : ill., 26 cmISBN:- 0824785428
- TP370.5 F66 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TP370.5 F66 1991 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013178 | ||
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Books
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Main | TP370.5 F66 1991 (Browse shelf(Opens below)) | 2 | Withdrawn | 0013161 |
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| TP370.5 .F65 1984 Food and energy resources / | TP370.5 F65 1987 Food biotechnology/ | TP370.5 F66 1991 Food extrusion science and technology / | TP370.5 F66 1991 Food extrusion science and technology / | TP370.5 M37 1992 Mathematical modelling of food processing operations / | TP370.5 N38 1988 Food properties and computer-aided engineering of food processing systems / | TP370.5 S55 1996 Computer applications in food technology: |
Includes bibliographical references and index.
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