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Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson.
Series: Food science and technology (Marcel Dekker, Inc.) ; 43.Publication details: New York : M. Dekker, c1991.Description: xii, 296 p. : ill. ; 24 cmISBN:- 082478426X (alk. paper)
- SH335.5.Q35 F57 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | SH335.5.Q35 F57 1991 (Browse shelf(Opens below)) | 1 | Withdrawn | 0012126 |
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| SH335.5 .Q35 C65 1990 Control of fish quality / | SH335.5.Q35 C65 1995 Control of fish quality / | SH335.5.Q35 C65 1995 Control of fish quality / | SH335.5.Q35 F57 1991 Fish quality control by computer vision / | SH336.C3 C35 1995 The canning of fish and meat | SH336.C3 C35 1995 The canning of fish and meat | SH336.C3 C35 1995 The canning of fish and meat |
Includes bibliographical references and index.
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