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Biochemistry of food proteins/ edited by B. J. F. Hudson.
Publication details: London ; New York : Elsevier Applied Science, c1992.Description: x, 419 p. : ill. ; 23 cmISBN:- 1851667687
- QP551 B55 1992
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Main | QP551 B55 1992 (Browse shelf(Opens below)) | 1 | Withdrawn | 0005962 | ||
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Main | QP551 B55 1992 (Browse shelf(Opens below)) | 2 | Withdrawn | 0006026 |
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| QP551 A75 1994 Atlas of protein and genomic sequences | QP551 A76 1992 Protein biosynthesis/ | QP551 B55 1992 Biochemistry of food proteins/ | QP551 B55 1992 Biochemistry of food proteins/ | QP551 B64 1990 Protein methods / | QP551 B64 1996 Protein methods / | QP551 C37 1994 Protein and energy : |
Includes bibliographical references and index.
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