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Analysis of amino acids, proteins, and nucleic acids.

Contributor(s): Series: Biotechnology by Open Learning (Series)Publication details: Oxford ; Boston : Butterworth-Heinemann, 1992.Description: xi, 255 p. : ill. ; 25 cmISBN:
  • 0750615028
Subject(s): LOC classification:
  • QP551 A53 1992
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"Published on behalf of Open Universiteit and Thames Polytechnic."

Includes bibliographical references (p. 239-240) and index.

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