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The Technology of extrusion cooking / edited by N.D. Frame.
Publication details: London : Blavkie Academic & Professional, 1994.Edition: 1st edDescription: x, 253 p. : ill. ; 24 cmISBN:- 0751400904 (acidfree paper)
- TP370.5 T42 1994
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Main | TP370.5 T42 1994 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013176 | ||
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Main | TP370.5 T42 1994 (Browse shelf(Opens below)) | 2 | Withdrawn | 0013169 | ||
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Main | TP370.5 T42 1994 (Browse shelf(Opens below)) | 3 | Withdrawn | 0016615 |
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| TP370.5 S55 1996 Computer applications in food technology: | TP370.5 T42 1994 The Technology of extrusion cooking / | TP370.5 T42 1994 The Technology of extrusion cooking / | TP370.5 T42 1994 The Technology of extrusion cooking / | TP370.5 T45 1989 Computerized food processing operations / | TP370.6 F66 2008 Food engineering: | TP370.9.M38 O68 2009 Optimization in food engineering/ |
Includes bibliographical references and index.
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