Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers.
Publication details: Oxford [England] : Pergamon , c1994.Edition: 4th edDescription: xiii, 334 p. : ill. ; 25 cmISBN:- 0080408338 (hard)
- 0080408346 (flexicover)
- TS2145 K45 1993
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TS2145 K45 1993 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013608 |
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TS2143 K36 1983 Technology of cereals : | TS2145 I53 1994 Primary cereal processing : | TS2145 K36 1975 Technology of cereals : | TS2145 K45 1993 Technology of cereals : | TS2145 .L53 1949 Flour Milling / | TS2145 M38 1970 Cereal technology / | TS2145 M67 1993 تكنولوجيا صناعات الحبوب و منتجاتها = |
Includes bibliographical references and index.
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