Education and training in food scince : a changing scene / editors, I.d. Morton, J. Lenges.
Series: Ellis Horwood series in food science and technologyPublication details: New York : E. Horwood, 1992.Description: viii, 231 p. : ill. ; 25 cmISBN:- 0138022739
- TX541 E38 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | TX541 E38 1992 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013760 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available |
|
|
No cover image available |
|
||
| TX541 C53 1994 Miscellaneous foods : | TX541 D53 1987 تحليل الاغذية / | TX541 D53 1987 تحليل الاغذية / | TX541 E38 1992 Education and training in food scince : | TX541 F36 2010 High-performance thin-layer chromatography in food analysis / | TX541 F53 Flavour and fragrance journal. | TX541 F53 2006 Flavour science: |
The European Federation of Food Science and Technology.
Includes bibliographical references and index.
1
There are no comments on this title.