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Exposure assessment of microbiological hazards in food: guidelines/ World Health Organization, Food and Agriculture Organization of the United Nations.
Series: Microbiological risk assessment series ; 7Publication details: Geneva: World Health Organization; Rome: Food and Agriculture Organization of the United Nations, 2008.Description: xv, 92p.: ill.; 25 cmISBN:- 9241546891 (WHO)
- 9251054222 (FAO)
- 9789251054222
- World Health Organization
- Food and Agriculture Organization of the United Nations
- ORG QR115 E96 2008
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Main | ORG QR115 E96 2008 (Browse shelf(Opens below)) | 1 | Available | 123355645235 |
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| ORG QP772.V5 V58 1995 The Vitamin A Programme : | ORG QP772.V5 V58 1995 The Vitamin A programme : | ORG QP801.H5 J66 2013 Joint FAO meeting report expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. | ORG QR115 E96 2008 Exposure assessment of microbiological hazards in food: | ORG QR115 .J65 2001 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : | ORG QR115.M52 NO.1 Risk assessments of Salmonella in eggs and broiler chickens: | ORG QR115 M52 NO.2 Risk assessments of Salmonella in eggs and broiler chickens. |
Includes bibliographical references (p.71-76).
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