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Meat and meat products in human nutrition in developing countries / by Arnold Bender.
Series: FAO food and nutrition paper ; 53Publication details: Rome : Food and Agriculture Organization of the United Nations, c1992.Description: viii, 91 p. ; 21 cmISBN:- 9251031460
- ORG TX341 F36 no.53
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Main | ORG TX341 F36 NO.53 (Browse shelf(Opens below)) | 1 | Available | 6099-1001 |
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| ORG TX341.F36 NO. 52 ADD. 11 Compendium of food additive specifications. | ORG TX341 F36 NO.52 ADD.12 Compendium of food additive specifications. | ORG TX341 F36 NO.52 ADD.13 Compendium of food additive specifications. | ORG TX341 F36 NO.53 Meat and meat products in human nutrition in developing countries / | ORG TX341 F36 NO. 66 Carbohydrates in human nutrition : | ORG TX341 F36 NO. 70 The application of risk communication to food standards and safety matters : | ORG TX341.F36 NO.72 Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001. |
Includes bibliographical references (p. 55-58)
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