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Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker.

By:

Pigott, George M

Contributor(s):

Tucker, Barbee W, 1932-

Series: Food science and technology ; 39Publication details: New York : M. Dekker, c1990.Description: xi, 362 p. : ill. ; 24 cmISBN:

0824779223

Subject(s):

LOC classification:

TX385 P54 1990

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX385 P54 1990 (Browse shelf(Opens below))	1	Withdrawn		0013680

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