أسس علوم الاغذية = elementary food science / تأليف جون ت .ر . نيكرسون، لويس ج. رونسيفالى ؛ ترجمة واصل محمد أبو العلا، صبحى سالم بسيونى ؛ مراجعة سعد الدين محمد مليجى فرحات .
Publication details: القاهرة : الدار العربية للنشر و التوزيع، ح 1985.Description: 410 ض : أيض ؛ 26 سمSubject(s): LOC classification:- TX345 N95 1985
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | TX345 | N95 1985 (Browse shelf(Opens below)) | Available | 0015939 | |||
|
Books
|
Main | TX345 N95 1985 (Browse shelf(Opens below)) | 1 | Available | 0015908 | ||
|
Books
|
Main | TX345 N95 1985 (Browse shelf(Opens below)) | 2 | Available | 0015884 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available |
|
No cover image available | No cover image available | ||
| TX341 N88 V. 63 NO. 12 PART 1 DEC 2005 Nutrition reviews. | TX341 N88 V. 63 NO. 12 PART 2 DEC 2005 Nutrition reviews. | TX341 Y68 1992 انت والرجيم الغذائى | TX345 | N95 1985 أسس علوم الاغذية = elementary food science / | TX345 F66 1999 Food security : | TX345 I57 1979 Tropical foods : | TX345 I57 1979 Tropical foods : |
There are no comments on this title.
Log in to your account to post a comment.