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Protein folding / Thomas E. Creighton, editor.

Contributor(s): Publication details: New York: W.H. Freeman and Co., c1992.Description: xix,547p.: ill.; 25 cmISBN:
  • 071677027X
Subject(s): LOC classification:
  • QP551 P76 1992
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Includes bibliographical references and index.

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