Milk products and eggs : forth supplement to McCance and Widdowson's the composition of food / B.Holland, I.D. Unwin and D.H. Buss.
Publication details: Cambridege : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and FoodDescription: ix,146 p. ; 25 cmISBN:- 0851863663
- TX541 H64 1989
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TX541 H64 1989 (Browse shelf(Opens below)) | 1 | Available | 0013758 |
Includes bibliographical references (p. 137) and index.
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