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Milk products and eggs : forth supplement to McCance and Widdowson's the composition of food / B.Holland, I.D. Unwin and D.H. Buss.

By: Contributor(s): Publication details: Cambridege : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and FoodDescription: ix,146 p. ; 25 cmISBN:
  • 0851863663
Subject(s): LOC classification:
  • TX541 H64 1989
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main TX541 H64 1989 (Browse shelf(Opens below)) 1 Available 0013758

Includes bibliographical references (p. 137) and index.

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