The Microbiology of poultry meat products / edited by F.E. Cunningham, N.A. Cox.
Language: English Series: Food science and technologyPublication details: Orlando : Academic Press, 1987.Description: ix, 359 p. : ill. ; 24 cmISBN:- 0121998800
- QR117 .M53 1987
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | QR117 .M53 1987 (Browse shelf(Opens below)) | 1 | Available | 6694-1001 |
Includes bibliographical references and index.
1
There are no comments on this title.
Log in to your account to post a comment.