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New techniques in food and beverage microbiology / edited by R.G. Kroll, A. Gilmour, M. Sussman.
Series: Technical series (Society for Applied Bacteriology) ; no. 31.Publication details: Oxford [England] ; Boston : Blackwell Scientific Publications, 1993.Description: xv, 302 p. : ill. ; 24 cmISBN:- 0632037555
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | QR115 .N45 1993 (Browse shelf(Opens below)) | 1 | Available | 6934-1001 |
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| QR115 .M52 1996 Micro-organisms in food 5 : | QR115 .M52 1998 Micro-organisms in food 6 : | QR115 .N35 2000 Natural food antimicrobial systems / | QR115 .N45 1993 New techniques in food and beverage microbiology / | QR115 .N5 Microbiology of foods and food processing | QR115 P44 2006 Advanced quantitative microbiology for foods and biosystems: | QR115 .P57 1997 Fungi and food spoilage / |
Includes bibliographical references and index.
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