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Biotechnology and food ingredients / edited by Israel Goldberg and Richrad Wiliams.
Publication details: New York : Van Nostrand Reinhold, c1991.Description: xiii, 577 p. : ill. ; 24 cmISBN:- 0442002726
- TP248.65.F66 B55 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TP248.65.F66 B55 1991 (Browse shelf(Opens below)) | 1 | Available | 0013064 | ||
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Books
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Main | TP248.65.F66 B55 1991 (Browse shelf(Opens below)) | 2 | Available | 0013062 |
An AVI book--T.p. verso.
Includes bibliographical references and index.
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